Recipe of the week

Shrimp Pasta

 8 oz. cooked shrimp (chopped)   2 cups wheat pasta (cooked)    1 tomatoe (diced)   1/2 cup olives

 1/4 cup onions (chopped)    1/4 cup red peppers (chopped)  4 tbl spoons olive oil   1 glove garlic

Sautee shrimp, tomatoes, olives, onions, garlic and peppers in the olive oil. When cooked

add to warm wheat pasta and stir. Makes 2 servings. This pasta dish is healthy and more important tasty!

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