Asparagus and Balsamic - the perfect side dish for Easter dinner!

 

 

 

 

 

 

 

 

Asparagus with Balsamic Vinaigrette

2 pounds 

 

 

 

asparagus stalks, washed and trimmed*
3 tablespoons good-quality aged balsamic vinegar
2 tablespoons minced red onion
2 tablespoons extra-virgin olive oil
1 clove garlic, minced
1/4 teaspoon coarsely ground black pepper
Coarse salt to taste